Botanas/Bites

   

Chapulines  (gf).  $8

sautéed grasshoppers, chile, lime

   

Guacamole  (gf/veg)  $13

avocado, tomato, onion, cilantro, jalapeño. served with housemade chips

   

Nopales (gf/veg)   $6

pico de gallo with diced cactus, radish, tomato, onion, cilantro

     

Antojitos/Small Plates

 

Nachos Oaxaqueños (vegan option)   $14

house-made tortilla chips, mole negro, queso fresco, nopales, crema, guacamole, jalapeños

 

Ceviche (gf)   $18

halibut, prawns, mango, tomato, onion, cilantro, jalapeño, lime, housemade tostadas

 

Garnachas (gf)   $15

pan-fried house masa, shredded beef, queso fresco, cabbage and jalapeño escabeche

   

Molotes  (gf/veg option).  $15

3 crispy masa fritters stuffed with potato + chorizo. Topped with black bean paste, guacasalsa, queso fresco

   

Memelitas (gf/v option)   $15

3 masa cakes topped with asiento, black bean paste, queso fresco, and guacasala

   

Taquitos (gf/veg option)   $15

3 fried tacos filled with your choice of pork, chicken, or potato. Topped with black bean paste, guacasalsa, crema, queso fresco

 

Tostada de Mole Amarillo  (gf/veg)   $16

2 tostadas topped with mole amarillo, crispy fried oyster mushrooms, cabbage curtido, quest fresco, spicy tomatillo salsa  

 

Roasted Vegetable Salad  (gf/veg)   $15

roasted beets, carrots, cauliflower, butternut squash, spring mix, cilantro cucumber vinaigrette  

 

Antojito Platter (gf/v option)   $32

assortment of botanas + antojitos including 2 taquitos, 1 molote, hand-made corn tortilla quesadilla with quesillo + epazote, queso fresco, chapulines, chiles and salsas

   

Especialidades

   

Tlayuda (gf/v option)   $26

14-inch semi-hard corn shell topped with ground chicharron, black bean paste, cecina (grilled pork adobo), tasajo (thinly cut salted and dry-cured wagyu steak), house-made chorizo, quesillo, avocado, cabbage, tomato, salsa de arbol      

Enchiladas de Mole Rojo (v option).  $20

choice of pork picadillo with tomato, raisins, and almonds | shredded chicken with tomato and onion | mozzarella. topped with mole coloradito and queso fresco. 3 per order. served with rice      

Oaxacan Taco Plate (gf/veg option)   $18

3 tacos served on our housemade corn tortillas. select from carne asada | chicken | shrimp +$2 | vegan “carne” asada.  sorry, no mix and match. served with beans and salsa         

Quesadillas del Mercado (gf/v)   $18

2 market-style quesadillas on our housemade corn tortillas with Oaxacan quesillo, mushrooms, epazote, guacamole. served with beans

Add tasajo $6 | chorizo $4 | shredded chicken $5

   

Oaxaca Salad  (gf/veg option)     $19

green leaf lettuce, corn, black beans, tomato, avocado, red onions, queso fresco, crispy tortilla strips. choice of grilled shrimp | chicken breast |adobo | vegan “carne” asada. creamy chipotle dressing  

   

Sopa de Albondigas     $19

hearty tomato broth with pork meatballs, chayotes, potato. served with handmade tortillas and rice

   

Sopa de Mariscos (gf)     $27

seafood stew with halibut, prawns, clams, calamari, carrot and potato. served with handmade tortillas  

   

Camarones al Guajillo (gf).  $24

Sautéed prawns in a spicy guajillo salsa, served with rice, beans and hand-made corn tortillas    

   

Chiles Rellenos Oaxaqueños (v).  $21

2 roasted chiles de agua stuffed with queso fresco and epazote then dipped in a delicate egg batter and deep fried. topped with warm salsa roja. served with handmade tortillas and rice.

   

Empanada de Mole Amarillo   $20

large handmade corn tortilla cooked on the comal, topped with yellow mole, shredded chicken, cilantro, then folded over. a oaxacan staple that resembles a giant quesadilla

   

Moles

served with rice + tortillas made by hand from nixtamalized corn, ground in house daily.

choice of: pollo: Baked chicken leg and thigh

puerco: Stewed pork leg

costillas: Pork Ribs

vegan: Fried tempeh, garbanzo beans, roasted chayote

   

Mole Negro  (veg option)   $25

the most emblematic of oaxacan moles--deep, roasted mole prepared with roasted chile ancho, tomato, miltomate, chocolate, cinnamon, hierba santa, cumin, avocado leaf, nuts (over 30 ingredients go into the preparation of this mole over the course of 3 days)

   

Mole Coloradito (veg option)   $25

bright tomato, chile ancho, guajillo, plantain, raisin, cinnamon, sesame, almond, hierba santa

   

Mole Verde.  $25 (gf)

subtle mole featuring hierba santa, cilantro, epazote, oregano, tomatillo, jalapeño and thickened with our masa *please note that this is not related to chile verde in any way!*

   

Mole Estofado.  $25

tomato, tomatillo, pickled chiles, olives, hierba santa, raisins, almonds, cilantro

 

Mole Amarillo.  $25 (gf/veg)

tomato, guajillo chile, garlic, clove, cumin, masa, seasonal vegetables        

Postres

   

Platanos Fritos

$9

fried plantains drizzled with lechera and powdered sugar     $8

   

Flan   $9

   

Churros   $9

     

Kid's Meal

For children 12 and under

comes with fruit, agua fresca + a treat

   

Burrito (v option)   $10

beans, cheese, rice, choice of tasajo steak or vegetarian (no meat)

   

Quesadilla (v)   $10

flour quesadilla, rice and beans

   

Kids Steak Plate (gf)   $10

tasajo, rice and beans

   

Sides

TASAJO

thinly cut salt-cured wagyu steak     $6

CECINA

grilled pork adobo.  $6

Rice   $4

Beans   $4