Botanas y Ensaladas

   

Chapulines  (gf).  $6

sautéed grasshoppers, chile, lime

   

Guacamole  (gf/veg)  $11

avocado, tomato, onion, cilantro, jalapeño. served with housemade chips

   

Esquites (gf/v)   $9

shucked corn in a epazote broth topped with queso fresco, mayo and chile de gusano

   

Nopales (gf/veg)   $6

pico de gallo with diced cactus, radish, tomato, onion, cilantro

   

Ensalada de Semana Santa (gf/veg)   $13

romaine, plantains, beets, pecans, almonds, cranberries. Orange vinaigrette

   

Ensalada de Lechugas (gf/veg)   $13

spring mix, tomato, avocado, queso fresco, radish, red onion, pumpkin seed, honey basil vinaigrette

   

Ceviche (gf)   $16

halibut, prawns, mango, tomato, onion, cilantro, jalapeño, lime, housemade tostadas

   

Antojitos

 

Garnachas (gf)   $14

pan-fried house masa, shredded beef, queso fresco, cabbage and jalapeño escabeche

   

Molotes  (gf/veg option).  $14

3 crispy masa fritters stuffed with potato + chorizo. Topped with black bean paste, guacasalsa, queso fresco

   

Memelitas (gf/v option)   $14

3 masa cakes topped with asiento, black bean paste, queso fresco, and guacasala

   

Taquitos (gf/veg option)   $14

3 fried tacos filled with your choice of pork, chicken, or potato. Topped with black bean paste, guacasalsa, crema, queso fresco

   

Antojito Platter (gf/v option)   $31

assortment of botanas + antojitos including 2 taquitos, 1 molote, hand-made corn tortilla quesadilla with quesillo + epazote, queso fresco, chapulines, chiles and salsas

   

Especialidades

   

Tlayuda (gf/v option)   $24

14 inch Oaxacan corn shell topped with ground chicharron, black bean paste, cecina (grilled pork adobo), tasajo (thinly cut salt-cured wagyu steak), house-made Oaxacan chorizo, quesillo, avocado, cabbage, tomato, and salsa

   

Enchiladas de Mole Rojo (v option).  $19

pork picadillo containing tomato, raisins, almonds. topped with mole coloradito and queso fresco.  3 per order. Served with rice

   

Oaxacan Taco Plate (gf/veg option)   $17

rotating taco selection served on our housemade tortillas. 3 per order. Served with beans and salsa

   

Tamal en Hoja de Platano    $17

house masa + mole negro, wrapped in banana leaf with choice of chicken, pork or queso fresco. served with black beans and nopales pico de gallo

Served with black beans and nopales salad

   

Quesadillas del Mercado (gf/v)   $16

2 market-style quesadillas on our housemade corn tortillas with Oaxacan quesillo, mushrooms, epazote, guacamole. served with beans

Add tasajo $6 | chorizo $4 | shredded chicken $5

   

Sopa de Albondigas     $18

hearty tomato broth with pork meatballs, chayotes, potato. served with handmade tortillas and rice

   

Chiles Rellenos Oaxaqueños (v).  $19

2 roasted chiles de agua stuffed with queso fresco and epazote then dipped in a delicate egg batter and deep fried. topped with warm salsa roja. served with handmade tortillas and rice.

   

Empanada de Mole Amarillo   $20

large handmade corn tortilla cooked on the comal, topped with yellow mole, shredded chicken, cilantro, then folded over. a oaxacan staple that resembles a giant quesadilla

   

Moles

served with rice + tortillas made by hand from nixtamalized corn, ground in house daily.

choice of: pollo: Baked chicken leg and thigh

puerco: Stewed pork leg

costillas: Pork Ribs

vegan: Fried tempeh, garbanzo beans, roasted chayote

   

Mole Negro  (veg option)   $23

the most emblematic of oaxacan moles--deep, roasted mole prepared with roasted chile ancho, tomato, miltomate, chocolate, cinnamon, hierba santa, cumin, avocado leaf, nuts (over 30 ingredients go into the preparation of this mole over the course of 3 days)

   

Mole Coloradito (veg option)   $23

bright tomato, chile ancho, guajillo, plantain, raisin, cinnamon, sesame, almond, hierba santa

   

Mole Verde.  $23

subtle mole featuring hierba santa, cilantro, epazote, oregano, tomatillo, jalapeño and thickened with our masa *please note that this is not related to chile verde in any way!*

   

Mole Estofado.  $23

tomato, tomatillo, pickled chiles, olives, hierba santa, raisins, almonds, cilantro

       

Postres

   

Platanos Fritos

fried plantains drizzled with lechera and powdered sugar     $8

   

Flan   $8

   

Churros   $3

     

Kid's Meal

For children 12 and under

comes with fruit, agua fresca + a treat

   

Burrito (v option)   $10

beans, cheese, rice, choice of tasajo steak or vegetarian (no meat)

   

Quesadilla (v)   $10

flour quesadilla, rice and beans

   

Kids Steak Plate (gf)   $10

tasajo, rice and beans

   

Sides

TASAJO

thinly cut salt-cured wagyu steak     $4

CECINA

grilled pork adobo.  $4

Rice   $3

Beans   $3